現烤甜甜圈批發首選！
我們是冷凍麵糰的工廠直營供應商，提供高品質的冷凍麵糰半成品，包含甜甜圈與牛奶棒。
無論您是早餐店想增加品項、咖啡廳尋找精緻午茶餐點，或是打算在夜市攤車小額創業，我們皆可為您提供幫助，協助您掌握商品烘培要點與訣竅。
查看更多商品介紹
為什麼選擇我們的現烤甜甜圈批發？
在競爭激烈的烘培市場中，唯有穩定的產品品質才能留住老顧客。
我們的冷凍麵糰工廠採用標準化中央廚房製程，嚴格控管每一道生產工藝。
5 步新手烘烤教學：零經驗也能輕鬆上手
我們的冷凍麵糰經由簡單的解凍與發酵流程後，即使是從未接觸過烘焙的新手，也能在第一天烤出完美的商品。
操作上有問題，也可直接聯繫我司官方@line，我們有專業人員會提供協助。
- 取出解凍：從冷凍庫取出適量麵糰，放置室溫環境進行解凍，或是在前一天擺放置盤子，放置冷藏一晚。
- 常溫發酵：將解凍後的麵糰放置於發酵環境中，靜置發酵至2~3倍大小。
- 機台預熱：將專用電熱式烘烤機預熱至約 160°C。
- 放入烘烤：將發酵完成的麵糰四面沾糖，旋轉後放入烤盤中，蓋上上蓋進行烘烤6分鐘，3分鐘翻面一次。
- 出爐販售：烤至金黃酥脆後出爐，出爐時間可依麵糰上色程度做調整，最後依個人喜好裹上糖粉或搭配各式醬料。
免加盟金小額創業｜夜市擺攤配套推薦
想要開創副業，卻被高額加盟金勸退嗎？
我們專為擺攤創業者推出「免加盟」的合作方案。相較於一般連鎖加盟，工廠直營可省下大量權利金，將資金投入設備、裝潢與行銷，更有效提升創業成功率。
我們提供：
- 專用烘烤設備支援
- 完整商用技術教學
- 靈活點心品項擴充
- 全台低溫冷凍配送
所有產品皆經過嚴格製程管理，品質穩定，適合長期商業使用。
牛奶棒冷凍麵糰 FAQ
Q：一箱多少入？最低訂購量是多少？
A：標準營業用包裝為每箱 180 入，實際訂購方式、配送條件及最低訂購量，歡迎洽詢業務人員。
Q：產品可以保存多久？
A：建議於 -18°C 以下冷凍保存，保存期限約 2 個月，實際仍以產品包裝標示為準。
Q：需要哪些設備？
A：建議準備營業用冷凍櫃、發酵空間（或發酵箱）及適用的牛奶棒烘烤設備即可。
Q：沒有烘焙經驗也能操作嗎？
A：可以。本產品為冷凍半成品麵糰，只需依照退冰、發酵與烘烤流程操作，即可快速完成現烤牛奶棒。
Q：可以製作不同口味嗎？
A：可以。可依市場需求搭配砂糖、肉桂糖、巧克力、煉乳、起司粉及其他甜鹹配料，延伸多種商品口味。
全台限量合作｜免費創業諮詢
加入官方 LINE，即可免費索取最新價目表、商業合作方案及產品試用資訊，讓工廠直營的供應優勢，成為您創業最可靠的夥伴。
營養標示資訊
明億冷凍麵糰依產品配方製作營養標示。
相關規範可參閱衛生福利部食品藥物管理署發布的
包裝食品營養標示應遵行事項
English Version | Commercial Inquiries for Foreigners in Taiwan
Fresh-Baked Donut Wholesale – Factory-Direct Frozen Dough Manufacturer
Looking for a reliable fresh-baked donut wholesale supplier? Ming Yi Food is a factory-direct frozen dough manufacturer specializing in premium Danish-style donut dough and commercial frozen bakery products. We provide stable quality, professional production standards, and nationwide frozen delivery to support bakeries, cafés, breakfast shops, restaurants, and food cart businesses.
Whether you are expanding your existing menu, opening a café, operating a breakfast shop, or starting a small food business, our frozen donut dough helps you serve freshly baked products quickly and consistently while reducing labor costs and ingredient waste.
Why Choose Our Fresh-Baked Donut Wholesale?
In today’s competitive bakery market, consistent quality and reliable supply are essential for long-term success. Our frozen dough products are manufactured in a standardized central kitchen under strict quality control, ensuring every batch delivers consistent baking performance.
- Factory-direct frozen dough manufacturer.
- Professional Danish laminated dough technology.
- Stable product quality with strict production control.
- Suitable for commercial baking and large-volume operations.
- Nationwide frozen delivery throughout Taiwan.
5-Step Baking Guide – Easy Even for Beginners
Our frozen dough is designed for simple operation. Even if you have no baking experience, you can prepare delicious fresh-baked donuts by following these easy steps.
- Thawing
Remove the frozen dough from the freezer and thaw it naturally at room temperature, or transfer it to the refrigerator one day in advance. - Proofing
Place the thawed dough in a proofing environment until it expands to approximately two to three times its original size. - Preheating
Preheat the commercial donut baking machine to approximately 160–180°C depending on your equipment. - Baking
Arrange the proofed dough into the baking mold, close the lid, bake for approximately six minutes, and flip once halfway through if required by your machine. - Finishing
After baking, coat the donuts with powdered sugar, cinnamon sugar, chocolate, condensed milk, or your preferred toppings to create different flavors.
No Franchise Fee – Food Cart & Small Business Solution
Want to start your own bakery or dessert business without paying expensive franchise fees?
Our factory-direct cooperation program offers frozen dough supply, commercial baking equipment support, and technical guidance to help entrepreneurs start a fresh-baked donut business with lower investment costs.
Compared with traditional franchise systems, our solution allows you to invest more of your budget into equipment, store decoration, and marketing while maintaining product quality and operational flexibility.
Our services include:
- Commercial donut baking equipment support.
- Professional baking and proofing guidance.
- Flexible product expansion for cafés and breakfast shops.
- Reliable nationwide frozen logistics.
- Long-term factory-direct wholesale partnership.
All frozen dough products are manufactured under strict quality management to ensure consistent quality and reliable commercial performance.
Frozen Dough FAQ
Q: What is the minimum order quantity (MOQ)?
A: Our standard commercial packaging contains 180 pieces per carton. Nationwide frozen delivery is available throughout Taiwan.
Q: How long can the frozen dough be stored?
A: Store below -18°C. The recommended storage period is approximately 2 months.
Q: What equipment is required?
A: A commercial freezer, proofing area, and commercial donut baking machine are recommended for the best baking results.
Free Business Consultation
Join our official LINE account to receive our latest wholesale price list, product information, commercial cooperation details, and sample application process.
Ming Yi Food has specialized in frozen dough manufacturing since 1994. We are committed to providing high-quality frozen bakery products, stable supply, and professional technical support for bakeries, cafés, breakfast shops, restaurants, distributors, and entrepreneurs throughout Taiwan.
