香酥牛奶棒冷凍麵糰批發首選！

為什麼選擇我們的牛奶棒冷凍麵糰？

商業販售最重要的是品質穩定、操作簡單與出餐速度。我們採用標準化中央廚房製程，從原料、麵糰製作、分割到冷凍保存皆依流程控管，減少店家自行備料、秤料與揉製麵糰所需的人力。

冷凍麵糰可依每日銷售量彈性取用，不必一次製作大量麵糰，有助於降低原料耗損與備料壓力。發酵與烘烤完成後即可現場販售，讓顧客享用剛出爐的香酥口感與奶香風味。

5 步新手烘烤教學：零經驗也能輕鬆上手

牛奶棒冷凍麵糰只需完成退冰、發酵與烘烤，即可快速製作。不同品牌與尺寸的機台，溫度及時間可能略有差異，建議依實際上色情況微調。

操作上有問題，也可直接聯繫我司官方 LINE，拍照回傳成品與操作狀況，由專業人員協助判斷。

1. 取出退冰：從冷凍庫取出當日所需數量，放置於室溫環境自然退冰；也可於前一天移至冷藏退冰。
2. 進行發酵：將退冰後的麵糰放入適當的發酵環境，靜置至約原體積的 2～3 倍。
3. 機台預熱：將牛奶棒專用電熱式烘烤機預熱至約 160°C，實際溫度依機台狀況調整。
4. 沾糖烘烤：將發酵完成的麵糰均勻沾糖後放入模具，蓋上機台烘烤約 6 分鐘，約 3 分鐘時翻面一次。
5. 出爐販售：烤至表面金黃酥脆即可出爐，可依需求搭配砂糖、肉桂糖、巧克力、煉乳、起司粉或其他甜鹹配料。

近期針對較寬、約 4 公分的牛奶棒機台實際測試，單顆麵糰約 49～53 克皆可正常滿模。由於模具較寬，成品組織可能較為鬆散，可視上色與定型狀況適度延長烘烤時間。

牛奶棒冷凍麵糰的商用優勢

使用冷凍麵糰，店家不需要另外準備大量原料與製作設備，可減少備料、攪拌、分割及清潔時間。每次只取出需要的數量，能更彈性地安排每日產量，也較容易維持商品大小、口感與品質的一致性。

• 工廠直營供應，品質與規格穩定
• 簡化備料流程，降低人力與學習成本
• 依銷售量彈性取用，減少原料浪費
• 適合早餐店、咖啡廳、烘焙店與攤車使用
• 支援全台低溫冷凍配送與長期批發合作

免加盟小額創業｜夜市擺攤配套推薦

想經營現烤點心副業，卻不希望負擔高額加盟金與權利金嗎？明億提供牛奶棒冷凍麵糰、商用設備諮詢與操作指導，讓創業者能依自己的預算、地點及販售方式規劃。

工廠直營合作不綁加盟體系，可將資金優先投入機台、攤車、店面與行銷。牛奶棒現烤香氣明顯、成品外型吸睛，也能延伸多種口味，適合夜市、黃昏市場、店面騎樓、早餐店及咖啡廳販售。

我們提供：

• 牛奶棒專用烘烤設備諮詢
• 完整退冰、發酵與烘烤操作教學
• 多口味商品延伸建議
• 全台低溫冷凍配送

牛奶棒冷凍麵糰 FAQ

Q：一箱多少入？最低訂購量是多少？

A：標準營業用包裝為每箱 180 入，實際訂購方式、配送條件及最低訂購量，歡迎洽詢業務人員。

Q：產品可以保存多久？

A：建議於 -18°C 以下冷凍保存，保存期限約 2 個月，實際仍以產品包裝標示為準。

Q：需要準備哪些設備？

A：建議準備營業用冷凍櫃、發酵空間或發酵箱，以及適用的牛奶棒烘烤設備。

Q：沒有烘焙經驗也能操作嗎？

A：可以。本產品為冷凍半成品麵糰，依照退冰、發酵與烘烤流程操作，即可快速完成現烤牛奶棒。

Q：可以製作不同口味嗎？

A：可以。可搭配砂糖、肉桂糖、巧克力、煉乳、起司粉與其他甜鹹配料，延伸多種口味。

Q：較寬的機台也能使用嗎？

A：可以。約 4 公分寬的模具經 49～53 克麵糰測試，基本上皆可正常滿模；可依機台與成品定型狀況調整烘烤時間。

全台批發合作｜免費產品諮詢

加入官方 LINE，即可索取最新價目表、產品資訊、設備建議與批發合作方式。明億自 1994 年起專營冷凍麵糰製造，以穩定供應與專業協助，成為早餐店、咖啡廳、烘焙店、餐飲業者及創業者的長期合作夥伴。

營養標示資訊

明億冷凍麵糰依產品配方製作營養標示。
相關規範可參閱衛生福利部食品藥物管理署發布的

包裝食品營養標示應遵行事項

Milk Sticks Wholesale – Factory-Direct Frozen Dough Manufacturer

Looking for a reliable milk sticks wholesale supplier in Taiwan? Ming Yi Food is a factory-direct frozen dough manufacturer specializing in commercial milk stick dough and Danish-style frozen bakery products. After baking, the milk sticks develop a golden, crisp exterior, a soft layered center, and a rich milky aroma.

Our frozen dough is suitable for bakeries, cafés, breakfast shops, restaurants, market stalls, and food cart businesses. It helps commercial operators serve freshly baked products consistently while reducing ingredient preparation, labor requirements, and production waste.

Why Choose Our Frozen Milk Stick Dough?

Consistent quality, simple operation, and reliable supply are essential for commercial food businesses. Our frozen dough is produced in a standardized central kitchen with controlled manufacturing procedures.

• Factory-direct frozen dough manufacturer.
• Professional Danish laminated dough technology.
• Golden crisp exterior with a soft, layered texture.
• Simple thawing, proofing, and baking process.
• Suitable for commercial production and large-volume sales.
• Nationwide frozen delivery throughout Taiwan.

Frozen dough allows operators to use only the quantity needed each day. This reduces preparation time, ingredient waste, and the need for skilled dough production staff while helping maintain consistent product size and baking performance.

5-Step Baking Guide – Easy Even for Beginners

1. Thawing
   Remove the required quantity from the freezer and thaw at room temperature, or transfer it to the refrigerator one day in advance.
2. Proofing
   Place the thawed dough in a suitable proofing environment until it expands to approximately two to three times its original size.
3. Preheating
   Preheat the commercial milk stick baking machine to approximately 160°C. Adjust the temperature according to your equipment.
4. Baking
   Coat the proofed dough evenly with sugar, place it in the mold, close the lid, and bake for approximately six minutes. Flip once halfway through when required.
5. Finishing
   Bake until golden and crisp, then serve directly or add cinnamon sugar, chocolate, condensed milk, cheese powder, or other toppings.

For wider molds measuring approximately 4 cm, our recent tests showed that dough portions from 49 to 53 grams can fill the mold properly. A slightly longer baking time may help stabilize the shape when using wider equipment.

No Franchise Fee – Food Cart & Small Business Solution

Our factory-direct cooperation program provides frozen dough supply, commercial equipment consultation, and technical guidance without a franchise fee. This allows entrepreneurs to invest more of their budget in equipment, store design, food carts, and marketing.

Our services include:

• Commercial milk stick baking equipment consultation.
• Professional thawing, proofing, and baking guidance.
• Flexible flavor and menu expansion.
• Reliable nationwide frozen logistics.
• Long-term factory-direct wholesale cooperation.

Frozen Milk Stick Dough FAQ

Q: What is the minimum order quantity?

A: Standard commercial packaging contains 180 pieces per carton. Please contact our sales team for ordering and delivery details.

Q: How long can the frozen dough be stored?

A: Store below -18°C. The recommended storage period is approximately 2 months, subject to the date printed on the package.

Q: What equipment is required?

A: A commercial freezer, a suitable proofing area or proofing cabinet, and a commercial milk stick baking machine are recommended.

Q: Can beginners operate this product?

A: Yes. Follow the thawing, proofing, and baking instructions to produce fresh-baked milk sticks efficiently.

Free Wholesale Consultation

Join our official LINE account to receive the latest wholesale price list, product information, equipment guidance, and sample application details.

Ming Yi Food has specialized in frozen dough manufacturing since 1994. We provide stable quality, nationwide frozen delivery, and professional support for bakeries, cafés, breakfast shops, restaurants, distributors, market vendors, and entrepreneurs throughout Taiwan.